and deeper in...
so I turned, ehem, 34 on monday. these pesky birthdays make me reflect about all kinds of things that normally just, irritate me. what have I done so far, what haven't I done so far, where am I going, what am I doing, bla, bla, bla.
{valkyrieh116 via a.practical.wedding} |
but.
I graduated from college (yay Mills!), I got married to my lovely lovely man (but I think you may already know that), and my horoscope says that I'm on the verge of what I have been looking for... I am starting to feel hopeful even.
all in all, it was a good day, and a good weekend, although busy, because I attended a lovely bachelorette party wine tasting, celebrated father's day with G's dad, and then spent a lovely relaxing day mostly in a hammock before heading off to a super fun, darn tasty dinner at art of the table (unfortunately this place is teensy tiny and I couldn't invite all of the friends who apparently wanted to help me celebrate, so I think I'm going to do birthday redux this weekend with a bbq and...)
CAKE!
I didn't get a birthday cake. which doesn't really bother me so much, except that I like cake sometimes, and it's my birthday, so. this weekend, cake.
my friend liana says that it really should be birthday week anyways.
so, what kind of birthday cake should I have????
sera, i've missed the back and forths between our blogs too. let us be better. and happy happy birthday! i send belated candles & cakelights. & as for kinds of sugared goodness: i propose an orange crush cake. they happen to be my favorite. & they also happen to be made with orange crush.
ReplyDeleteA big one?
ReplyDeleteI would say pavlova because it is hot at the moment and cream is always good!
Nothing says summer and BBQ to me more than strawberry shortcake - my fave! Here's an amazing recipe:
ReplyDeletehttp://smittenkitchen.com/2007/06/skyscraper-cakes/
Happy Birthday!
Happiest of birthdays to you! I've missed you lately!
ReplyDeleteAnd I'm going to suggest FUNFETTI cake because it's the only kind I know how to make because it's out of a box and it's damn delish.
happy birthday my dear bloggy friend!!
ReplyDeleteI just had chocolate espresso stout cake with espresso cream filling and caramel butter cream frosting. yes, just as delicious as it sounds, and I really really really wish i had more.
ReplyDeleteHAPPY BIRHTDAY!
Happy Birthday!!!
ReplyDeleteNo cake? Damn! If I were only closer. I would make you a kick ass cake. Perhaps I bring you a really really belated birthday cake at a Mills reunion (yay Mills!)What years do your reunions fall on? (my next on is in 2013)
happy birthday to you! late, but wishing all well ;)
ReplyDelete