12. pasta with caramelized onions, cherry tomatoes and capers

Sometimes I just wing it and it works out. Sometimes it tastes really good and I manage to write it down. Your welcome.

Ingredients:

• 2 tbsp olive oil
• 1 medium onion, sliced
• 1 tsp sugar
• 1-2 tbsp water
• 1 tbsp caper vinegar
• 1 package cherry tomatoes, halved
• 4 tbsp capers
• 1 tbsp tomato paste
• 1/2 lb pasta

Instructions:

• Heat your pan. When the pan is hot, add the olive oil, then saute the onions slowly. Add sugar, and when they start to caramelize, add water and vinegar. Add cherry tomatoes and capers and stir in tomato paste. Continue to simmer about 20 minutes. 
• Meanwhile, cook your favorite pasta. 
• When your pasta is done, add the pasta into the sauce. Dish it up and enjoy.