8 clementines, 6 juiced, 2 thinly sliced
2 lemons, thinly sliced
1 apple sliced into pieces that will fit in a glass
1/2 cup sugar
1/2 cup pear brandy
2 bottles dry red wine
2+ cups seltzer
In a large vase (how I like to serve it), combine orange juice, sugar and brandy; stir well to dissolve sugar. Add fruit slices, wine and seltzer and stir to combine. Chill for at least an hour for the flavors to meld and then use a ladle to serve into glasses with some of the fruit. May be served with or without ice.