Even though I'm eating wheat some of the time, I'm still trying to lay off for the most part which is why I was delighted to have this this Kitchn recipe for vegan and gluten-free chocolate cupcakes with coconut icing arrive in my inbox today. You know how I feel about the coconut. And this recipe only calls for two flours instead of say 25 or so like normal gluten-free recipes. So, I might be making these soon. Let me know if you decide to.
and for more food fun, see the seven year itch. (muahahahahahahahaha)