broken*saucer

vegan broccoli cashew soup This is not broccoli cheese soup. It's actually vegan broccoli cashew soup. But it tastes surprisingly cheesy and I'm not vegan and I love cheese. This is inspired by Pinch of Yum's Detox Broccoli Cheese Soup . She's awesome and has a video so go ahead and hit up her site if you haven't already followed her down the yellow brick road into delicious utopia. vegan broccoli cashew soup  Ingredients: 1/4 cup olive oil + more for serving pinch of red pepper flakes 1/2 teaspoon smoked paprika 4 cloves garlic, minced 1/2 an onion, chopped 1-2 stalks celery, chopped 5 large carrots, chopped 1/2 lb of potato, chopped - either 1 large potato, peeled and chopped or 5ish new potatoes  2-3 cups broccoli florets, in large pieces for easy removal 2-3 cups vegetable broth - I use vegetable better than boullion   2 cups cashew milk*  1/4 cup nutritional yeast  1  teaspoons sea salt 1-2 teaspoons dijon mustard pe...

curry cauliflower soup with roasted chickpeas This recipe is inspired by inspired by Pinch of Yum's Golden Soup . While I made it for myself for lunch, somehow it ended up being dinner one night. My husband said, "please don't make this again." We found it a bit bland and not really satisfying enough for dinner. Still, I was somehow dedicated to the vegan, cauliflower and turmeric combination. So, I edited the recipe and made it for myself again. I think this makes a delicious lunch. And it's perfect for the start of a detoxifying January. curry cauliflower soup with roasted chickpeas for the roasted chickpeas: Ingredients: 1 can  chickpeas , drained and rinsed 1-2 tablespoons  extra virgin olive oil a generous sprinkling of  cumin, smoked paprika, turmeric,  and  salt Directions: Preheat the oven to 400F. Spread the drained  chickpeas  on a baking sheet.  Sprinkle chickpeas with a dusting of  cumin ,...